Rosato IGT

A fruity and fresh summer-wine that is obtained from the early harvest of the grapes. To be best savoured chilled during the warmer months.

Data Sheet

• Classification: IGT – Indicazione Geografica Tipica
• Production area:  Panzano in Chianti, entirely produced and bottled in Fattoria di Rignana
• Grape variety: 100% Sangiovese, obtained from an early harvest of the grapes
• Vintage: 2017
• Exposure: Southeast - Southwest
• Altitude: 350 above the sea level
• Soil typology: Argillaceous limestone, shale
• Training system: Guyot
• Start of harvest: September, handpicked
• Vinification: Grapes immediately pressed and the juice transfered in a stainless steel tank to ferment for 30 days at a controlled temperature of max. 15°C
• Production: 6.000 bottles 0,75 lt. and 100 bottles 1,5 lt.
• Alcohol percentage: 13,5 %
• Organoleptic features: Color of the onion skin, fresh aroma of minerals and the tipical marked acidity of the Sangiovese.
• Well-suited to: Summer wine, ideal for starters, first dishes and white meat.