Canaiolo IGT

Data Sheet

  • Classification: IGT – Indicazione Geografica Tipica
  • Production area: Panzano in Chianti, entirely produced and bottled in the Fattoria di Rignana
  • Grape variety: 100% Canaiolo
  • Certification: Organic wine
  • Vintage:  2016
  • Exposure: Southeast - Southwest
  • Altitude: 400 above the sea level
  • Soil typology: Argillaceous limestone, shale
  • Training system: Guyot
  • Start of harvest: 10th October, handpicked
  • Vinification: Spontaneous fermentation at a controlled temperature of max. 27°C in stainless steel vats for 30 days with daily pumpover, no yeast and enzymes are added
  • Production: 800 flasks 0,75 lt.
  • Alcohol percentage: 14%
  • Organoleptic features: Bright ruby colour, floral aromas of roses, good minerality, pleasant softness. Aromatic, fruity and velvety on the palate.
  • Well-suited to: Excellent paired with simple recipes like pasta with fresh tomatoes and basil, selection of starters and pecorino cheese with light seasoning. .
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CHIANTI CLASSICO DOCG

CHIANTI CLASSICO RISERVA DOCG

CHIANTI CLASSICO GRAN SELEZIONE DOCG

IL RICCIO IGT

ROSATO IGT

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